Beechwood Rolling Pin for Baking - Handcrafted Paisley Design - Perfect for Pastry, Dough, and Cookie Making - Ideal for Home Bakers and Professional Chefs

This rolling pin is great for making textured cookies, shortbread, and fondant. The laser-etched design makes embossing dough easy. Made of European beechwood with electroplated iron ball bearings. For best results, chill dough for 30 minutes after it's rolled out to desired thickness with a traditional pin.