Premium Rwanda Nyaruguru District Coffee Beans - Single Origin Specialty Arabica - Perfect for Pour Over, French Press & Espresso - Fresh Roasted Whole Bean Coffee for Home Brewing & Gifting

Bee Culture Coffee Company Rwanda Nyaruguru District is a beautifully developed coffee from the Nyampinga Women's Cooperative in Rwanda, bringing the highest quality beans to your daily cup. Rwandan coffee beans are known for producing a sweet cup with tastes of caramel and spices, creating notes like orange blossom and fruit like raspberries and cherries; with notes of dark chocolate, caramel, brown sugar, and roasted marshmallow, this is a cup of coffee you can feel good about drinking!

What our Staff is saying about the coffee:

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Origin:  Rwanda, Nyaruguru District

Quantity:  300g (10.6oz)

Process:  Fully Washed

Altitude: 1800 - 2000 meters

Roast Level:  Medium

Our Brew Method:  Espresso, Drip, Pour Over

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.