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Bee Culture Coffee Company Costa Rica V&G San Juanillo White Honey is a smooth, sweet, and light bean that will definitely become a staple on your brew bar! Costa Rican coffee beans are known for their upfront brightness, their rich, robust flavour, and crisp acidity; with notes of malt chocolate, lemon tea, and caramel, Costa Rica V&G San Juanillo White Honey will surely surprise and delight your senses.
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![]() Origin: Costa Rica, Naranjo, San Juanillo | ![]() Quantity: 300g (10.6oz) |
![]() Process: White Honey | ![]() Altitude: 1,500 meters |
![]() Roast Level: Light | ![]() Our Brew Method: Filter, Espresso, Pour Over |
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.