Premium Costa Rica Anaerobic Coffee Beans - Bee Culture Coffee Company V & G San Juanillo - Rich Flavor for Espresso, Cold Brew & Specialty Coffee Lovers
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Description
Bee Culture Coffee Company Costa Rica V & G San Juanillo Anaerobic is a delicate yet robust coffee that any coffee addict would surely love! Costa Rican coffee beans are known for their upfront brightness, their rich, robust flavour, and crisp acidity; with notes of soft peach and crisp lemon lime, enjoy the refreshing taste of your next go-to cup!
What our Staff is saying about the coffee:
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 Origin: Costa Rica, Naranjo, San Juanillo |  Quantity: 300g (10.6 oz) |
 Process: Anaerobic |  Altitude: 1,500 meters |
 Roast Level: Light |  Our Brew Method: Drip, Espresso, Pour Over |
Our Coffee Addicts Promise:
We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.
To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you.
