Spend $50, Ship Free Anywhere
Menu
Premium Costa Rica V&G San Juanillo White Honey Coffee Beans - 100% Arabica, Single Origin, Medium Roast | Perfect for Pour Over, French Press & Cold Brew at Home or Office
Premium Costa Rica V&G San Juanillo White Honey Coffee Beans - 100% Arabica, Single Origin, Medium Roast | Perfect for Pour Over, French Press & Cold Brew at Home or Office
Premium Costa Rica V&G San Juanillo White Honey Coffee Beans - 100% Arabica, Single Origin, Medium Roast | Perfect for Pour Over, French Press & Cold Brew at Home or Office

Premium Costa Rica V&G San Juanillo White Honey Coffee Beans - 100% Arabica, Single Origin, Medium Roast | Perfect for Pour Over, French Press & Cold Brew at Home or Office

$14.85 $27 -45% OFF

Free shipping on all orders over $50

7-15 days international

24 people viewing this product right now!

30-day free returns

Secure checkout

71468223

Guranteed safe checkout
amex
paypal
discover
mastercard
visa
apple pay

Description

Bee Culture Coffee Company Costa Rica V&G San Juanillo White Honey is a smooth, sweet, and light bean that will definitely become a staple on your brew bar! Costa Rican coffee beans are known for their upfront brightness, their rich, robust flavour, and crisp acidity; with notes of malt chocolate, lemon tea, and caramel, Costa Rica V&G San Juanillo White Honey will surely surprise and delight your senses.

What our Staff is saying about the coffee:

We haven't tried this one yet! Come back to see our thoughts. 


 
 Origin:
 Costa Rica, Naranjo, San Juanillo


 
 Quantity:
 300g (10.6oz)


 
 Process:
 White Honey



 Altitude:
 1,500 meters



 
 Roast Level:
 Light


 
 Our Brew Method:
 Filter, Espresso, Pour Over

Our Coffee Addicts Promise:

We love fresh coffee as much as you do! We work hard to ensure that each cup of coffee is the highest quality, which is why we recommend coffee to be consumed within 7-28 days of the roast date. Coffee past the roast date is still acceptable, and is enjoyed widely within 3 months of the roast date as the oxidation is a slow, gradual process.

To ensure you get the best of the best, any coffees past the 5 week roast date will be clearly indicated and sold at an automatic discount to you! Please ensure you select the roast date variety that feels right to you. 

Top