Wusthof Classic 5-Inch Santoku Knife - High Carbon Stainless Steel Japanese Kitchen Knife for Slicing, Dicing, and Chopping - Perfect for Home Chefs and Professional Cooking
$82.5
$150
-45% OFF
Free shipping on all orders over $50
7-15 days international
13 people viewing this product right now!
30-day free returns
Secure checkout
48368409
Guranteed safe checkout
Description
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Size: 5" Blade
Handle | |
|---|---|
| Length | 4.3 in |
| Material | Resilient synthetic handle, riveted |
Production | |
|---|---|
| SKU | 1040131314 |
| Method | Forged |
| Rockwell hardness | 58 HRC |
| Country of Origin | Germany |
Blade | |
|---|---|
| Length | 5.5 in |
| Width | 1.6 in |
Good For | |
|---|---|
| Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables | |
Cutlery | |
|---|---|
| Type | Santoku |
| Series | Classic |
QB 21568 021568
