Nonstick Perforated French Loaf Pan - Professional Bread Baking Tool for Homemade Baguettes, Sourdough & Artisan Bread | Perfect for Home Bakers & Commercial Kitchens

Make delicious, crispy baguettes in this pan that keeps the bread with the traditional rounded bottom. Spread with butter and a sprinkle of your favorite salt, and transport yourself to Paris.

Commercial grade aluminized steel. 65 percent recycled steel. Non-stick surface contains no PTFEs or PFOAs.

Size: 9.5" x 16" x 2"