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After a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is prepared by removing the skins after soaking them in the mineral lime (cal), changing the flavor (for the better) and releasing the niacin, making this slightly processed grain healthier than simple dried corn or cornmeal.
Size: 1 lb